Canadian grown chef Robert Erickson has been traveling and cooking around the world for the past 20 years.

The style of Bonito’s food is a local, organic, farm to table and sustainability. Chef Robert’s goal is to source everything within a 8 Kilometer radius. His abundance of travel and passion for food creates an eclectic mix of international fusion.

Our eighteen seats, cute and charming casual fine dining restaurant will leave you wondering why have I not been here before?

Bonito Ubud

Open Every Day:

9am – 11pm

+62 819 391 968 47

 Jl. Goutama, 7B
Ubud, Gianyar, Bali 80571

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